At MIKO Mei Fair, Thai cooking is approached with both respect and instinct. The menu moves between brightness and depth, heat and restraint, drawing on the contrasts that make the cuisine so compelling.

Chef Soonthorn Apaipat draws inspiration from across Thailand rather than any single region. Isaan heat, Southern richness and Central Thai elegance surface throughout a menu shaped by season, ingredient and flavour.

Fire runs through it all. The robata brings smoke and intensity, while the bar responds with cocktails built around fruit, citrus, herbs and spice. Wines from Empress Mimi's cellar sit alongside, selected for freshness, structure and balance.

Refined without formality, MIKO Mei Fair is built around the table. Food to pass, pour, reach for and return to.